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KMID : 1007520050140050689
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Food Science and Biotechnology
2005 Volume.14 No. 5 p.689 ~ p.693
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Utilization of Masking Techniques to Ameliorate Agricultural Odorants
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Yoon Young-Mo
Schilling Mark W.
Bazemor Russell
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Abstract
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KEYWORD
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odor masking agent, SPME-GC-O, sensory
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